Dhaba Style Dum Paneer at home

People who like cheese love to eat cheese in every way. The cheese recipe that we are going to tell you today is very different. The name of this delicious recipe is Dum Paneer. Dum Paneer is quite popular in Punjabi dhabas and restaurants. So what is the delay, let us take a taste of the restaurant and the restaurant at home. 

Learn how to make dum paneer here

Ingredients for Dum Paneer

Oil: 1 tsp 

Green Cardamom: 4 pieces

1 inch cinnamon

4 cloves

Roasted Onion Paste

Green chilli paste

 3 Tsp curd 

1 Tsp Coriander Powder

1 Tsp Black pepper powder

3/4 Tsp Cumin Powder

Salt as per taste

1 Tsp Ginger Paste

1 Tsp Garlic Paste

1/4 Tsp Paprika Chilli

1/4 Tsp Turmeric

1/4 Tsp Garam Masala

250 grams Cheese

coriander leaves and mint

1Tsp cream for garnishing

Method to Make Dum Paneer

Cut onions to thin long slices. Grind tomatoes and green chillies in mixer.

To make Dum Paneer, first heat oil in a pan, add cloves, cardamom and cinnamon and fry it till it smells good. After roasting add the onion paste and cook it well. After cooking add ginger, garlic and green chilli paste and fry it for a while and then add curd.

Mix coriander powder, cumin powder, black pepper powder, turmeric, red chilli and salt and stir it for a while in the pan. After cooking for a while, add half a cup of water with cheese and cream. Cover the pan with foil paper from all sides and put a lid on it and cook on low heat for 15 minutes. If you want to make dry, you can cook the gravy more. Your dum paneer is ready, serve it with coriander and mint garnish.