Paneer Bhurji Recipe

Paneer Bhurji Recipe

Paneer Bhurji is a vegetarian recipe of Indian food and is also eaten as a side dish along with Dal Makhani, Dal Fry or other gravy vegetables. And people also like this recipe a lot. Let me tell you, Paneer Bhurji is delicious and nutritious as well as easy to prepare in a short time. It is made quickly when we are short of time and this is one of the reasons that this recipe is considered perfect for lunch box. Paneer Bhurji is a very good option for the same vegetarian or people who do not eat eggs. The specialty of this recipe is that you can also use it as a stuffing mixer for sandwiches, Parathas etc.  It can also be used for paneer saddle rolls as well. It can also be used for paneer saddle rolls.

Ingredients Paneer Bhurji Recipe

Paneer (grated)
Onion (cut into small pieces)
Capsicum (cut into small pieces)
Tomato (cut into small pieces)
Green Chilli (cut into small pieces)
Salt as per taste
Turmeric powder
Red chilli powder
Garam masala powder
Ginger-garlic paste
oil or ghee

Method to make Paneer Bhurji

Firstly heat oil in a pan and fry cumin and ginger-garlic paste in it. After that, add onion and fry the onion on medium flame till it becomes brown. When the onion is well roasted then add tomatoes, green chillies, salt and turmeric and cook on low heat till the tomatoes become soft. Then add all the spices and cook on low heat for 5 minutes, so that all the spices are cooked and a smooth mixture is prepared. You can also add a little water if needed.

Add chopped capsicum to it and mix well with all the spices. After that add the paneer and cook for 1 minute with all the spices on medium heat and your tasty paneer bhurji is ready. You can eat it with naan, bread or parantha.

Suggesstions and Variations:

Use a non-stick pan or heavy bottom pan to keep vegetable from burning and sticking.

In this simple recipe, you can use tofu instead of paneer.

Method of Serving

This vegetable can be served with Naan, Paratha, Chapati and Rumali Roti in afternoon or evening meal. It can be served in side dishes along with the main meal.

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