White Forest Cake Recipe

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White Forest Cake is a wonderful cake recipe that is very popular and popular all over the world, you will find this cake in any country of the world, usually in bakery and cake shops. But now you will not need to go to bakery or cake shops, we will teach you how to make delicious bakery cake at home. This cake is very beautiful to look at and it is also more delicious and wonderful than that.

This simple white forest cake is mainly made with fine flour, thick milk, fatty cream and white chocolate. This dessert recipe is a bit difficult to make, but we will teach you how to make it simple. Eggs are mostly used to make cakes but we have not used eggs in it. Eggless White Forest Cake is very soft and dissolves in the mouth.

You must have heard the name of Eggless Baking, we have adopted the same technique in this cake. Here you will find this cake with step by step respectively, which will make it easy to make, but still if you have any difficulty, you can also watch the video recipe. Along with this cake, you will also like Black Forest Cake, Chocolate Cake and Pineapple Upside Down Cake.

Ingredients required to make white forest cake:

100 grams All Purpose Flour.

130 grams Condensed Milk.

50 grams of butter.

350 grams Fatty Cream.

Some White Chocolate Pieces.

1 tsp Baking Powder.

¼ tsp Baking Soda.

70 ml water.

A few small spoons of Sugar Syrup.

2-3 drops Vanilla Essence.

How to make white forest cake:

First of all, sieve the flour, baking powder and baking soda together with a sieve, now add thick milk and butter in a bowl and beat it well.

Now add the flour mixture to the thick milk mixture and mix well, now add water and vanilla essence and mix well.

Now put ghee in a 7 inch tin and sprinkle some flour in it, then put the whole mixture in it and bake at 180 degree temperature for 20-25 minutes.

Now take it out of the oven and let it cool, after it cools, divide it horizontally into two fractions, put sugar syrup in one part.

Now put fatty cream on it and spread it well, then put white chocolate on it, now cover it with the other part of the cake.

Now add sugar syrup to it, then add fatty cream and spread it over the entire cake and garnish with white chocolate, cherries and silver balls.


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