How To Make Biryani Rice

It is an easy and effective way to prepare non-sticky, long grain rice for a variety of Indian rice based dishes. It is ideal for a variety of biryani dishes, but you can also use it for Pulao and Indo Chinese cuisine. This recipe post shows 2 ways to cook al dente in a myriad of ways to cook rice.

How to make Biryani Rice. How to prepare unripe rice for fried rice and pulao with step by step recipe. Cooking rice is not an art or rocket science and almost everyone can cook it. However, you may need extra effort to cook the perfect non-sticky rice for a variety of Indian dishes. One such popular rice-based recipe is biryani and requires extra care and caution for unripe rice.

Today I tell you 2 ways to prepare rice without sticking. My personal preference is the boiling method or primitive method. Basically this is the fast way. However, it requires a minimum of 20 minutes additional soaking time than the other. In the second option, I have directly roasted rice in ghee. It helps absorb all the flavors and makes it un-sticky. However, there is a risk of over-roasting, and this can spoil the end result. If it is roasted too much, it can split and you cannot get rice like long grains. Hence lime in these options as per your taste and choice.

Ingredients for Biryani Rice

FOR METHOD 1:

1 Cup basmati rice

Water , for washing and boiling

1 Tsp black pepper

1 Star anise

½ Inch cinnamon

1 Pod black cardamom

4 Pods of cardamom

½ Tsp cloves

3 Bay leaves

1 Tsp salt

1 Tsp lemon juice

1 Tsp ghee

FOR METHOD 2:

1 Tsp ghee

2 Bay leaves / bay leaves

1 Tsp black pepper

1 Star anise

5 Pods of cardamom

½ Tsp cloves

½ Inch cinnamon

1 Pod black cardamom

1 Cup basmati rice Water , for washing and boiling

1 Tsp salt

1 Tsp lemon juice

Method How to Make Biryani Rice

METHOD 1: SOAKING AND BOILING METHOD:

First of all, take 1 cup basmati rice in a large bowl and wash it well.

Soak in water for 20 minutes.

Take water in a large pot and add 1 tsp black pepper, 1 star anise and ½ inch cinnamon.

Add 1 pod of black cardamom, 4 pod cardamom, ½ tsp cloves and 3 bay leaves.

Now add 1 tsp salt, 1 tsp lemon juice and 1 tsp ghee.

Boil for 2 minutes or until the flavor comes in the water.

Add soaked basmati rice and give a good mixture.

Boil for 2 minutes or until 90% is cooked.

Remove basmati rice and rinse with cold water to stop the cooking process.

Finally, Basmati rice is ready.

METHOD 2: ROASTING AND BOILING:

Take 1 tsp ghee in a large pan and add 2 bay leaves, 1 tsp black pepper, 1 star anise and 5 pod cardamom.

Add ½ tsp cloves, ½ inch cinnamon and 1 pod of black cardamom.

Fry on a low flame till the spices become fragrant.

Add rinsed basmati rice and saute on low flame for 2 minutes.

Next add water, 1 tsp salt and 1 tsp lemon juice.

Boil for 2 minutes or until 90% is cooked.

Remove basmati rice and rinse with cold water to stop the cooking process.

Finally, Basmati rice is ready for biryani, pulao or fried rice.

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