Thai Red Pulao Recipe

Many people love foreign food, which they often go to hotels and restaurants to eat. But, there is no need for it now. If you want, now you can try making dishes at home too. So, we are going to tell you today such a foreign food recipe, named Thai Red Pulao. It is a famous dish of Thailand. So let's learn how to make it. 

Ingredients for Thai Red Pulao Recipe

4 cups cooked rice 

Beans

Potatoes

Carrots

Capsicum 

oil 

Green Peas 

Salt as per taste 

Soya Sauce 

How to make Red Paste

First 9 to 10 proof red chili, one onion, 8 garlic buds, 1 teaspoon ginger paste, one teaspoon lemon grass, lemon rind, lemon juice, 2 tablespoons green coriander to make red paste

 

Now put the pan on the gas, keep the heat in the dim. Boil 1 cup of water in it. When the water is hot, add red chili to it and boil it as well. Then cool it after boiling

 

When your chili cools down, remove its seeds and grind the red chili thoroughly in the mixer with all the paste. Take your red paste ready.

Pulao making method

 

To make Red Pulao, first heat the oil and add red paste to it and fry it thoroughly. After this, mix all the vegetables, green peas and soy sauce in the pan. After this, when it is roasted well, add rice and salt to it

 

After a while, turn off the gas and hold the Pulao so that it is cooked with steam and well. After removing the pulao for a while, you garnish the green coriander and serve it.