Veg Soya Kebab Recipe

Kebab is basically a recipe that is made by roasting directly or grilled on the heat and is usually eaten as a snack. In some kebab recipes, it is also fried in less oil, such as the famous Indian Shami Kebab.

It is seen that people often consider kebab as a non-vegetarian dish, while it has both vegetarian and non-vegetarian recipes, and both are popular.

I am sharing with you a very tasty and nutritious vegetarian soya kebab recipe here. It is a vegetarian form of Shami Kebab in a way and hence the method of making it is very similar to Shami Kebab.

Believe it, once you eat it, you will become crazy about it.

Ingredients for Veg Soya Kebab Recipe

100 grams of soybean (whole, soaked overnight)

50 grams Chana dal (soaked overnight)

1 Tsp black pepper (whole)

1 large cardamom

1 Tsp ginger (chopped)

50 grams poppy seeds

1 Tsp coriander (whole seeds)

1 Tsp cumin seeds (whole)

5 cloves

1/2 cup onions (finely chopped)

1 Tsp coriander leaves (fresh, finely chopped)

2 Tsp mint leaves (fresh, finely chopped)

Green chillies (finely chopped) to taste

Salt to taste

1 Tsp chaat masala

1 Potato (boiled and mashed)

1 Tsp lemon juice

Oil for frying

Method to make Veg Soya Kebab Recipe

First, grind all the ingredients (Soyabean, Chana Dal,Black papper, Cardamom,Ginger,poppy seeds,coriander,cumin seeds and cloves ) together and make a thick paste. It should be so thick that it becomes almost like dough.

Now Add (onion,coriarnder leaves,mint leaves,green chillies,salt,chaat masala,potato,lemon juice) together and make a thick paste.

Spread on your fingers and make a medium sized kebab with this paste, like a potato cake. For this you can apply some oil on your palm.

Now heat some oil in a pan or fry pen and roast all the kebab from both the sides.

Delicious and nutritious veg soya kebabs are ready.

Serve them with chutney or sauce of your choice.

Note: 

Keep in mind that the paste for the kebabs should be thick enough to make its dough. For this it is important that when you grind the ingredients do not add too much water to it.

If after all the precautions, the kebab paste gets loose, then you can add some gram flour in it.