Tangdi Kabab Recipe

People who like non-veg are sure to get water as quickly as they hear the title of the tangdi kebab. The particular factor is that now you will get the style of tangdi kebab like market very simply even at house. All you need to observe is that this tasty recipe.

Ingredients for making Tangdi Kebab

Chicken Legs   5

Whipped yogurt   3/4 cup

Black pepper powder   1 small spoon

Red chilli powder   1 teaspoon

Oil- 2 tablespoons

Lemon juice   1 teaspoon

Hot Masala Powder   1/4 teaspoon

Red Food Color   1/4 teaspoon

Ginger-garlic paste   1/2 teaspoon

Salt   as per style

Fenugreek seeds   1/2 teaspoon

Chaat Masala   1/2 teaspoon

Method to make Tangdi Kebab

To make a tangdi kebab, first wash the hen and make 2 or 3 incisions on all hen leg items. By doing this, the spice will go inside every hen leg piece. After this, apply salt and lemon juice on hen legs. Combine the whipped yogurt, purple chilli powder, pepper powder, purple meals shade, garam masala powder, chaat masala, kasoori methi and ginger-garlic paste in a bowl and hold the hen within the fridge to marinate for half-hour.

Barbecue the marinated hen legs and items of ginger. Brush with oil on the hen legs in between. If grilling hen legs within the oven, do a grill mode at 180 levels or you’ll be able to grill the hen items till they flip gentle brown. You may deep fry the tangdi kebab if you’d like. Garnish these scrumptious tangdi kebabs with mint-coriander chutney, onion sticks and lemon items.