Masala Mutton Chops Recipe 

When it comes to mutton, nobody but a vegetarian can say no.  This Foodesti formula for Masala Mutton Chops that are consummately marinated in a fiery and flavourful curd will make them request more. 

Look at beneath for a bit by bit guidance on how you can make it at home. 

Ingredients for Masala Mutton Chops Recipe 

⅓ Cup Thick Curd 

2 Tsp Ginger-Garlic Paste 

Salt and Pepper to taste 

1 ½ Tsp Coriander Powder 

1 ½ Tsp Red Chili Powder 

½ Tsp Garam Masala 

½ Tsp Cumin Powder 

1 Tsp Sugar 

¼ Tsp Nutmeg Powder 

2 Tsp Cornflour 

1 Tsp Lemon Juice 

2 Tsp Vinegar 

10 Pieces (900gm) Mutton Chops 

Oil, for cooking 

Coriander, for garnish

Method to make Masala Mutton Chops Recipe 

In a bowl, include curd, ginger-garlic glue, salt, pepper, coriander powder, red bean stew, garam masala, cumin powder, sugar, nutmeg, cornflour, lemon juice and vinegar. Blend well and include Mutton Chops. 

Coat the lamb (Chops) hacks with the marinade by blending great. Cover and refrigerate for the time being to marinate. 

In a non-stick container, heat oil over medium warmth and add the lamb hacks to the hot oil. Cook for 20-25 minutes while turning in the middle of for cooking. 

When cooked, eliminate from warmth and rest for 5 minutes. 

Move to a serving platter, garnish with coriander leaves and serve hot with mint chutney.