Pyaaz Pakora or Onion Pakoda Recipe

Whether it is a cup of evening tea or to prepare some snacks for the guests immediately, 'Onion Pakoras' number comes first. It is an all-time favorite snack with onion, gram flour, spicy and spicy spices and chutney or sauce.

At the same time, it is the only Indian snake whose name and taste changes according to the region of the country. For example, in Tamil they are called 'Vaingya Pakodas', in Karnataka it is written in Manu under the name of 'Eruly Bhaji'.

It is also very easy to make pakoras which comes at number one in the list of deep fry snacks. If you also want to try making onion pakoras to double the fun of this evening's tea, we have brought for you its step by step recipe With the help of which you can make free, very comfortable at home in a few minutes.

Ingredients for Onion Pakoda Recipe

2 Onion (peeled)  

¼ bowl gram flour  

1½ Tsp red chili powder

1 Tsp rice flour   

¾ Cup green coriander (chopped)

¼ Tsp hing  

Salt as per taste

½ Cup water

2 Tsp Oil and for frying

Method to Make Pyaaz Pakora or Onion Pakoda Recipe

Two onions, cut off the top and bottom.

Peel off the onion and cut the top hard part and at the same time take care that there is no black spot on the onion.

Now cut the onion in half and cut it in half.

Cut them into thin and long pieces. 

Take them out in a mixing bowl. 

Now take out their layers.

Then take gram flour in the same mixing bowl. 

After this add red chili powder and rice flour.

Now add hing, salt and chopped coriander.

Mix all these well and Now add water slowly and make a thick batter.

Then heat 2 tablespoons oil in a small pan.

Heat the oil for about 2 minutes.

Now put it in the batter and mix it well.

Heat oil in a pan for frying on low heat.

To check whether the oil has heated up, try adding a little batter to the oil.

If bubbles are being formed after pouring the batter, then the oil pakoras are completely ready for frying. 

With the help of your hands, make pakoras one by one and put them in oil. 

Fry them on medium heat for 2 minutes. 

Then carefully change the side and allow it to cook from the other side.

Fry them till it turns golden brown on both sides.

Remove from oil and serve it hot.