Kuttu Ka Cheela Recipe

Kuttu atta cheela is quick fasting recipe, kuttu cheela/dosa is right and taste yum if you wish kuttu atta. This cheela is real treasure recipe which is in fact very simple since most people won't like better to have a day during fasting. Not only during fasting we will make kuttu atta (buckwheat flour) cheela any day for breakfast as it’s quite filling, healthy, vegan and gluten-free.

It is the season for fasting and while most can go without food, some might require a touch of sustenance to see it through. This Kuttu Ka Cheela recipe delivered to you by Foodesti is simple to form and can provide you with all the nutrition required after a quick .

Also check the step by step of the way to prepare and make it.

Ingredients for Kuttu Ka Cheela Recipe

75 gm Kuttu Atta

75 gm Singhara Atta

½ bottle gourd, grated (Ghiya)

1 Medium Potato, boiled and grated

1 Tsp Red Chilli Powder

Rock Salt to taste

200 ml Water

3 Tsp Ghee

Yogurt, to serve

Method to make Kuttu Ka Cheela Recipe

In a bowl, combine kuttu, singhara, bottle gourd, potato, chilli powder, salt and water. Mix well to make a thick batter and keep aside to rest for five minutes.

After 5 minutes, heat a bit ghee during a non-stick pan over medium heat. Ladle the batter within the pan and spread it out in a pancake like shape . Cook the cheela for 1-2 minutes on both sides and keep aside.

Repeat with remaining batter and ghee.

Once cooked, transfer to a serving plate and serve hot with yogurt.