Banana Cupcake Recipe

Sometimes bananas are cooked and kept black and the peels turn black. No one likes to eat ripe banana and in such a situation, we throw it away as useless. Although such bananas look like this from outside, they are not spoiled from inside. Only get cooked more, so they look like this. But now you will not have to throw it because today we are going to tell you the recipe of Banana Cupcake Recipe made with ripe banana in the recipe of the day, which you as well as your children will love. You will never throw ripe bananas after watching this recipe. So what is the delay, let us know about this easy and tasty banana cupcake recipe.

Ingredients for Banana Cupcake Recipe

Ripe bananas - 2

Semolina - 1 cup

Curd - 2 teaspoons

Refined oil - 2 teaspoons

Sugar as per taste

Baking soda - 1 tablespoon

Cardamom Powder - 1/2 teaspoon

Tutti Frutti - 1 tablespoon

Method to make Banana Cupcake Recipe

First of all take the ripe banana and peel it and put it in a bowl and mash it well with the help of a fork. If you want, you can also mash it with the help of mixer. After mashing, keep it on the side.

On the other hand, mix semolina in a bowl with semolina. You can also use flour or flour instead of semolina.

Then add refined oil to this solution. You can also add butter or desi ghee instead of refined. Then add some sugar to it. You have to use sugar a little less because ripe bananas are sweet in taste.

Now add cardamom powder to the flavor. Then mix it well and add a little water and whisk the batter well. After whisking, add mashed banana paste to it.

Beat the banana paste with semolina paste as well. Then you add the tutti frutti. Now leave it like this for 15 minutes. This is because semolina takes a little time to dissolve.

After 15 minutes, take a skillet and put a little salt in it. Then spread the salt and cover it for 5 minutes and let it heat up.

Now add light oil in the mold of pan cake and put the ripe banana paste. But before adding it, you have to add baking soda to the paste. If you do not have mold, you can also make it in a small bowl.

Now garnish it with the tutti frutti and place it in a pan with a plate that you have placed to preheat. Allow it to simmer on low heat for 25 to 30 minutes.

Your Banana Cupcake is ready. Stay tuned to learn more about this and tasty and healthy recipes.