Chocolate Paan Recipe

Have you ever had a chocolate covered paan? If not…you are in for the treat of your life! Foodesti brings to you this Chocolate Paan recipe that turns the age old Indian mouth freshener into a dessert that will send your taste buds into a spin.

Ingredients for Chocolate Paan Recipe

150gm Melted Chocolate

4 Paan Leaves

⅓ Cup Gulkand

3 Tsp Cherry

2 ½ Tsp Desiccated Coconut

3 Tsp Coloured Saunf

4 Cloves

Method to make Chocolate Paan Recipe

Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.

Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert one clove at the bottom so that the paan does not open.

Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly. Insert a toothpick on top to secure the paan. Repeat with all the leaves.

Once all the paans are ready, dip them in the melted chocolate and coat gently. Transfer to a plate lined with aluminium foil and freeze for 1-2 hours.

Once the paans are set, remove from the freezer, transfer to a serving platter and serve chilled.