Kadai Chicken Recipe

What is Kadai Chicken?

It is one of the most popular  Indian Non-Vegetarian Recipes in India, the embroidery chicken is a popular recipe in North India that is very easy to make and equally delicious to eat, The main ingredients in the recipe are chicken and you will usually find all the necessary ingredients used to make this restaurant style Kadai Chicken.

Today we have to show and prove the restaurant style kadai chicken can cook in home that without any difficulty.

Ingredients for Kadai Chicken

200 chicken grams

1 large capsicum

2 large tomatoes

1 large onion

Fennel seeds

Dried Coriander Seeds

Mustard seeds

Cumin Seeds

Ajinomoto

Salt

Garam Masala

Dried Fenugreek Leaves

Coriander and Cumin Seeds Powder

Red Chili Powder

Turmeric Powder

Garlic and Ginger Paste

Pure Ghee

Sugar

Poppy Seeds

Magajtari or watermelon seeds

5-6 Cardamoms

6-7 Cloves

2 small pieces of cinnamon

1/4 teaspoon Shah Zira

A little color

Some Coriander Leaves

Method to Make Kadai Chicken

First of all, make a puree of poppy seeds and Magjatari, add some water to it so that the puree becomes soft, now puree is ready.

Heat small spoon of ghee, when the ghee becomes hot, add chicken and fry it lightly for some time.

Now roast onions, tomatoes and capsicum in ghee for 1-2 minutes.

Again put 1 tsp ghee in the pan, now put cloves, cardamom, cinnamon in it.

Now add 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 1/2 tsp dried coriander seeds, 1/2 tsp fennel seeds, garlic and ginger paste and mix it for 1 1/2 minutes. Fry it

Now add poppy seeds and magjatari paste in it and cook it till it turns light brown, cook it on low flame for about 10-12 minutes and keep stirring it continuously so that it does not stick to the surface.

Now add 1/2 tsp coriander powder, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, 1/2 tsp garam masala, a pinch of Ajinomoto, 1/2 tsp sugar and a little color.

Now add chicken, salt to taste, add Kasuri methi, after 5-6 minutes the cauldron chicken will be ready, after 5-6 minutes add vegetables.

Again cook it for 2-3 minutes so that all the flavors mix well together, now the cauldron chicken is ready, then garnish it with tomatoes, onions, capsicum and green coriander. 

Tags

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