Egg Keema

Egg Keema

Egg Keema is a very tasty and delicious dish. People who like eggs eat all the Egg Keema with great passion. You can make it easily whenever you want. It does not take much time to make it. Everyone likes this dish. If you are a function at home, you can make it easy and survey everyone.

The Egg Keema has a spicy taste. Good spices are added to it, which makes it spicy and everyone likes it. You can survey it with sauce, pickle or chutney.

Egg Keema is a famous Indian dish. It is well-liked in Punjab, Delhi, Hyderabad. Just as an egg is good for our health, eating egg keema also has many benefits. You get egg keema everywhere.

Ingredients for Egg Keema

6 eggs hardboiled – peeled and grated
1/2 cup frozen green peas
1/2 cup water
2 large tomatoes – pureed
1 onion – finely chopped
2 tbsp oil
1 bay leaf
1-inch cinnamon stick
1 black cardamom
2 green cardamoms
2 cloves
2 tsp ginger finely chopped
2 tsp garlic finely chopped
3-4 green chilies – finely chopped
1/2 tsp turmeric powder
1/2 tsp red chili powder
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp garam masala
salt to taste

Method to make Egg Keema

Put the peas in a little water for 30 minutes.

Fry the cloves, cardamoms, bay leaf, and cinnamon in the oil for 30 seconds and add the 
onions and salt.

Let cook for 8-10 minutes after add garlic and ginger and continue to saute for five minutes.

Add the tomato pulp and green chilies and stir well and cook for 10 minutes.

Add Spice Powder and egg add salt as per taste.

Stir all the things until the eggs are completely mixed with the masala.

Add Peas, masala and some water and cook for 5-10 minutes.

Switch off the flame. Egg Keema is ready to serve and enjoy.