Amla Rice Recipe

Many of us like to eat rice mainly with lentils or else savor with casserole or cumin rice. Rice can be tasted in many other ways. And one such simple way that we are going to tell you is Amla Chawal Recipe. It is a great choice for lunch and vitamin C is also found in amla. So let's learn how to make it.

Vitamin C, Vitamin A, Amla benefits increase due to its rich in Polyphemus and flavoring. It is the antioxidants present in Amla that help increase immunity. Being anti-bacterial, intake of amla increases the amount of white blood cell which is due to the immune system Is beneficial for They help toxin out of blood.

Ingredients for Amla Rice Recipe

1 to 1/2 cup - Soak basmati rice

3 cups + 1/4 cup - water

salt to taste

2 - Amla, grated

1 1/2 tons - sesame oil

1 Tsp - mustard seeds

1/2 Tsp - cumin seeds

1/4 Tsp - Asafoetida

1 Tsp - split skinless black gram or urad dal

1 Tsp - Bengal gram or chana dal

10-12 - curry leaves

A pinch - Kasuri methi powder

2-3 - Dried red chillies

1/4 cup - Cashew nuts

1/2 Tsp - turmeric powder

2 tons - Coriander leaves

Method to make Amla Rice

In  a pressure pan add soaked rice, water and a pinch of salt. Mix it well. Then cook for 10-12 minutes.

In  a pan, add oil, mustard, cumin, asafoetida, urad dal, chana dal, curry leaves, a pinch of kasuri fenugreek, red chilli, cashew nuts. After this, add grounded gooseberry too.

After giving it a good mixture, then cook it for a minute after that. After this, add turmeric, red chili powder and salt as per taste.

Add  1/4 cup of water. Cook for 2-3 minutes. Add rice. Add coriander leaves for garnishing.