Dal Makhani

Dal Makhani

Dal Makhani This is a delicious and creamy dal which is one of the main food of Punjabi food. To make it restaurant-like, the lentils and beans are first boiled in a pressure cooker until softened and then cooked with onion, tomato and spices, and fresh cream (cream) is added over it. Made from calcium and protein-rich urad, chana dal, rajma, butter, fresh cream and spices, this dal is delicious and nutritious as well. So today we make Makhani dal with the help of this recipe.

Ingredients for Dal Makhani

2 tablespoon soaked overnight red kidney beans
1 teaspoon red chilli powder
4 tablespoon butter
1 large chopped onion
1/2 cup tomato puree
1/2 cup fresh cream
1/2 teaspoon ginger paste
1 pinch salt
2 inch chopped ginger
1 tablespoon sunflower oil
2 medium sliced & slit green chilli
1 teaspoon garam masala powder
1/2 cup soaked overnight urad dal
1/2 teaspoon garlic paste

Method to make Dal Makhani

Popular Indian Dhaba or Restaurant style recipe of "Dal Makhani" you can find it almost everywhere in India and almost each and every north Indian restaurant southeast recipe.

I am heating one pan here and in this, I am going to add 1-2 tsp of oil and put around 1 tbsp of butter, add cumin seeds ( around 1 tsp of cumin seeds ), when you see it's started changing color you can add the garlic and ginger in it, you may think this is the lots
of garlic and ginger but if you want the restaurant or Dhaba style recipe then you have to add this much garlic and ginger in it.

Now in this put Finely chopped onions and saute it until it becomes golden brown after adding the finely chopped tomatoes,1/4 tsp of turmeric powder, salt and mix it nicely.

Now in this add the red chili powder, you can add according to your need, you can make it spicy or mild spicy, I want to make it Dhaba style so I am adding more red chili powder, give it a nice Color.

Now in this put around 1/2 tsp of kitchen king masala, add 150 gm of urad dal or you can say around 1 cup and the same amount of rajma ( boiled rajma).

Now in this put little water so we can cook it nicely and we can make it a nice gravy so we can serve it with the rice, you can make gravy according to your need if you are serving it with the rice then you can add more water. cooked up for 10-15 minutes.

It will be ready to serve dal Makhani with Jeera rice or plain rice.