How To Make Rasmalai Recipe

On the festival  different types of dishes are made in everyone's homes. In such a situation, if you are thinking of something special for your love once or family member, then you can feed this your love once or family member by making rasmalai. You can easily make Rasmalai like market at home too. You can also take care of hygiene at home. By eating homemade rasmalai, you will also forget the rasmalai outside. So let's learn some special tips for making rasmalai.

Ingredients for Rasmalai Recipe

1 and 1/2 liters of milk

3 to 4 cups of condensed milk

Lemon juice

5 cardamom

1 pinch saffron

Almonds and Pistachios

How to make Rasmalai

To make Rasmalai, you must first heat the milk in the pan. After this, when the milk starts boiling, add lemon juice to it. When the milk becomes thick, take it out on a cloth. Your chhena is ready. 

On the other hand you give up on the heated leftover milk gas, then this mix of good saffron, sugar, chopped almonds and cardamom powder. Then keep boiling until the crackling is halved. After this, you knead the chhena well. 

After straddling you shaped Rasmalai pressing hands into small balls of curd. After this, heat water in a pan and add one and a half cup of sugar in it. Boil it for a while.

Put Balls of Rasmalai and of the preparation after boiling. Then take out the balls after a while and add them to the milk mixture. Now leave it to cool in the fridge for a few hours and garnish the saffron, almonds and pistachios on top of it. Your rasmalai is ready.   

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