Gulab Jamun Ice Cream Cake Recipe

The summer is here and what better way to cool down than by munching on an ice cream. Foodesti brings to you this Gulab Jamun Ice Cream Cake recipe which is easy to make and yummy to eat. And what is even better? You do not have to stand in front of a hot stove to make it.

Follow the below steps to create this mouthwatering dessert at home.

Ingredients for Gulab Jamun Ice Cream Cake Recipe

1 Cup Vanilla Ice Cream

1 Cup Strawberry Ice Cream

1 Cup Mango Ice Cream

14 Small Gulab Jamun

3 Large Gulab Jamun

Method to Make Gulab Jamun Ice Cream Cake Recipe

Line a rectangle aluminium foil container with plastic wrap and add vanilla ice cream. Spread the ice cream evenly.

Place the small gulab jamuns on top of the vanilla ice cream layer. Top the gulab jamuns with strawberry ice cream and spread evenly.

In a bowl, add the large gulab jamuns and mash them. Sprinkle the mashed gulab jamuns on top of the strawberry ice cream layer and even them out.

Finally, add the final layer of mango ice cream and spread evenly. Fold in the plastic wraps from the sides, cover the cake with more plastic wrap and place in the freezer for 4-5 hours to set.

Once set, take out of the freezer, cut into slices and serve immediately.