Easy Vegetable Pasta Recipe

Loaded with nutritious vegetables and flavourful herbs, vegetable pasta is extremely easy and fun to prepare. If you have a soft corner for Italian food, you won’t be able to resist yourself from exploring this yummy delight. Follow this step by step detail recipe by Foodesti.

Ingredients for Easy Vegetable Pasta Recipe

Butter: 2 Tsp

Cornflour: 1 ½ Tsp

Milk: 550ml (2 ⅓ Cup)

Salt and Pepper to taste

Oregano: 1 ½ Tp

Chilli Flakes: 1 Tp

Oil: 1 Tsp

Garlic Cloves (minced): 2

Red Bell Pepper (sliced): ⅓

Broccoli Florets: 10

Mushrooms (sliced): 3

Green Beans (cut into pieces): 5

Black Olives: 8-10

Boiled Pasta: 4 Cups (340g)

Basil Leaves + for garnish: 8

Method to make Easy Vegetable Pasta Recipe

Take a non-stick pan and add butter in it. Heat it over medium flame and then add cornflour. Wait for the butter to melt and cook for a minute after that. Keep stirring in between to avoid lump formation.

Next, add milk gradually to the cornflour mix. Keep stirring continuously. Bring the liquid to the boil and then reduce the flame to medium again.

Now, add salt, pepper, oregano and chilli flakes. Mix the ingredients well and cook for around 10 minutes. Once the sauce becomes thick, remove it from heat and keep aside.

Take another pan and heat oil over medium flame. Add garlic and saute for a minute then add red bell pepper, broccoli, mushrooms, green beans and olives. Mix them well and cook for around 7 minutes.

Next, add boiled pasta to the vegetables, pour the white sauce, and mix them well. Then, add basil leaves. Mix again.

Once cooked, serve the pasta with bread slices after garnishing with basil leaves.