Dahi Wale Aloo Recipe

Potato is one root vegetable that is a favourite of many, and it is not only for the taste but also the various ways you can cook it. If you are looking to make a simple potato curry that includes curd and a few spices, then this Dahi Wale Aloo recipe, which is also known as Vrat ke Aloo, by Foodesti is a definite must try.

Ingredients for Dahi Wale Aloo Recipe

2 Cups Thick Curd

5 Small Boiled Potatoes, peeled

Rock Salt to taste

2 Tsp Coriander Powder

1 ½ Tsp Red Chilli Powder

1 Tsp Ghee

Water as required

Method to make Dahi Wale Aloo Recipe

In a large bowl, add curd, water, rock salt, coriander powder and red chilli powder. Whisk well and keep aside.

In a deep non-stick pan, heat ghee over medium heat and add the reserved curd mix. Bring to a boil while stirring continuously.

Crush the boiled potatoes using your hands and add to the curry. Give it a nice stir and cook for 7-8 minutes while stirring constantly. Make sure the curd does not curdle.

Once cooked, transfer to a serving bowl and serve hot with parantha or puri.