Crispy Chilli Seekh Kebab Recipe

Crispy Chilli Seekh Kebab Recipe

Crispy Chilli Seekh Kebab Recipe

Crispy chilli seekh kebab can complete your party’s snack platter in no time. Crispy chilli seekh kebab’s juicy flavour and impeccable taste make it a perfect starter. You can serve the dish with mint chutney and onion rings. If you want to impress your guest with home-cooked crispy chilli seekh kebab, here is the recipe provided by Foodesti that can help you prepare the dish.

Ingredients for Crispy Chilli Seekh Kebab Recipe

Chicken Seekh Kebab: 3 Pieces

Oil: 1 ½ Tbsp

Onion (quartered): 1

Capsicum (quartered): 1 Medium

Garlic (minced): 4 Cloves

Green Chillies (chopped): 2

Chilli-Garlic Paste: 2 ½ Tsp

Tomato Ketchup: 2 ½ Tbsp

Soy Sauce: 1 ¼ Tbsp

Vinegar: 1 Tbsp

Salt & Pepper to taste

Spring Onion, for garnish

Method to make Crispy Chilli Seekh Kebab Recipe

Firstly, cut the seekh kebabs into ½ inch pieces. Keep them aside.

Now, take a non-stick pan and heat 1 tbsp oil over medium flame. Once the oil is hot, add the cut seekh kebabs and saute for around 5 minutes. Wait for the kebabs to turn golden brown from both sides. Then, remove from heat.

Take another pan and heat the remaining ½ tbsp oil on medium flame. Add minced garlic in the oil and saute for a minute. Next, add capsicum, onion and green chillies. Saute for 2 minutes and then add soy sauce, vinegar, chilli-garlic paste and tomato ketchup. Mix all the ingredients well.

Add the cooked seekh kebabs in the mixture. Also, add salt and pepper to taste. The dish is ready to be served after tossing well and garnishing with chopped green onions.