Chicken Patties Recipe

If your tea time includes a snack, then this crispy samosa-like dish is right up your alley and can easily be made at home. This Chicken Patties recipe by foodesti will also allow you to make a batch of them, keep them in the freezer and then just take them out and fry whenever required.

Ingredients for Chicken Patties Recipe

1 Cup Flour

Salt to taste

1 Tsp Baking Powder

¼ Cup Oil + for frying

Water as required + more

200g Chicken Mince

½ Onion, chopped

Salt & Pepper to taste

1 Tsp Coriander, chopped

1 Tbsp Ginger-Garlic Paste

Method to Make Chicken Patties Recipe

In a bowl, add flour, salt and baking powder. Mix well, add oil and crumble using your hands until mixed well. Add water and knead into a stiff dough. Keep aside for 20 minutes.

While the dough is resting, mix together chicken, onion, salt, pepper, coriander and ginger-garlic paste. Keep aside.

Place the dough on a working surface and knead for a minute. Pinch out a small portion from the dough and roll into a flat disc.

Spoon the chicken stuffing in the centre of the rolled dough, apply water on the edges and seal the stuffing by bringing the edges together to form a semi circle like shape.

Crimp the edges using a fork and cut out the excess dough, if any. Repeat with remaining dough and stuffing.

Heat oil in a wok over medium heat for deep frying.

Lower the prepared chicken patties into the hot oil and cook for 15-20 minutes per batch until golden brown and crispy. Remove on a plate.

Once cooked, transfer the chicken patties to a serving platter and serve hot.