Masala Chaas Recipe
Today we have brought Masala Chaas Recipe for you. During the summer season, the body's water dries rapidly, to maintain it, the body needs a lot of refreshment drinks. In this way, spice buttermilk or mint buttermilk Pudina Chaas is very useful. You can also take it with food and as a cold drink. Drinking Pudina Buttermilk Pudina Chaas made with fresh curd relieves problems like heaviness of the stomach, loss of appetite, aphra, indigestion and stomach irritation. So what are you thinking, try the recipe of making instant spice buttermilk. We hope that you will definitely like the (Masala Buttermilk) Masala Chaas Recipe.
We have also used homemade curd for the chaas recipe. Adding cumin seed powder which uplifts the taste of buttermilk. Added ginger-green chilli paste, black salt and mix it well. Add cool water and whisk well. Further, we have tempered chaas, you can skip it if you don’t like chaas with tempering. Take oil in a small pan, add cumin seeds, once they crackle add asafoetida and pour over the chaas. Mix well and our buttermilk is ready to be served! You can also garnish it with coriander if you wish to. So watch the video and learn how to make Masala Chaas Recipe.
Ingredients for Masala Chaas Recipe
Buttermilk - 02 cups,
Curd - 1/2 cup,
Mint leaves - 02 tbsp,
Roasted Cumin - 01 tsp
Roasted Cumin Powder - 1/2 tsp
Black salt - 1/2 tsp
Black pepper powder - 1/2 tsp
Crushed ice - 01 bowl,
Salt as per taste.
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