Lemon Pickle Recipe
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| Lemon Pickle Recipe |
Lemon pickle recipe is such a pickle (achar) recipe that helps in enhancing the taste of food as well as strengthening your digestive system. You can enjoy this spicy lemon pickle with various types of parathas, puris, khichdi, lentils, rice etc.
Lemons are very beneficial for health, Vitamin C is found in plenty in it. Lemon juice has antioxidant properties which are helpful in improving the skin. This lemon-free oily spicy pickle recipe includes spices that keep your stomach healthy; Dry ginger, cumin, parsley, asafoetida and many other spices that remove digestive problems.
Lemon pickle recipe is a good option for children's tiffin, as well as this recipe is also very useful for travel. You can store Lemon's pickle comfortably from 6 months to 1 year. Come, let's make lemon pickle today!
To make a lemon-filled sour pickle, first, wash 700 grams of lemon and wipe it well.
Now make four cuts so that the spices can be filled.
To make the pickle masala, finely grind all the spices.
Add these ground spices and all other spices in a bowl and mix.
Put this spice into the jar filled with cut lemon and put 300 grams of lemon juice in it.
Keep this pickle of lemon in the sun for 10 to 15 days.
This pickle will be ready to eat in 15 days. And yes, as this pickle gets old, its flavor will increase.
Lemons are very beneficial for health, Vitamin C is found in plenty in it. Lemon juice has antioxidant properties which are helpful in improving the skin. This lemon-free oily spicy pickle recipe includes spices that keep your stomach healthy; Dry ginger, cumin, parsley, asafoetida and many other spices that remove digestive problems.
Lemon pickle recipe is a good option for children's tiffin, as well as this recipe is also very useful for travel. You can store Lemon's pickle comfortably from 6 months to 1 year. Come, let's make lemon pickle today!
Ingredients for Lemon Pickle Recipe
Lemon: 700 grams (whole)Lemon: 300 grams (for juice)Black Salt: 50 gramsWhite Salt: 50 gramsRock salt: 2 teaspoonsDry ginger: 2 teaspoonsAsafoetida: 1/4 teaspoonMace: 3 flowersCumin: 3 teaspoonsThyme: 3 teaspoonsFenugreek: 2 tablespoonsCoriander Powder: 2 teaspoonsSome Whole Hot Spices: -
Large Cardamom: 15 (Grain)Black Pepper: 4Cinnamon: 2 piecesNutmeg: 2Method to Make Lemon Pickle Recipe
To make a lemon-filled sour pickle, first, wash 700 grams of lemon and wipe it well.
Now make four cuts so that the spices can be filled.
To make the pickle masala, finely grind all the spices.
Add these ground spices and all other spices in a bowl and mix.
Put this spice into the jar filled with cut lemon and put 300 grams of lemon juice in it.
Keep this pickle of lemon in the sun for 10 to 15 days.
This pickle will be ready to eat in 15 days. And yes, as this pickle gets old, its flavor will increase.
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