Chocolate Chip Cookies with Ginger

If you’re a passionate chocolate chip cookie lover then you almost certainly don’t get too excited about holiday cookies. I get it, there’s tons of granulated sugar , nuts, and spices happening in baking immediately ,, but not such a lot chocolate. I’m a touch of a chocoholic myself, so don’t worry, I’ve got your back. Today I’ve combined my favorite Ginger Cookies with my Soft Batch Chocolate Chip Cookies and therefore the result's the right holiday cookie with a bit something for all people.

Ingredients for Chocolate Chip Cookies with Ginger

Butter - 90 grams
Egg-1 piece
Sugar-required
Ginger - 40 grams
Baking Powder - 1 teaspoon
Almond Flavor - 200 grams
Chocolate Chip - 90 grams
Vanilla Essence - 1/2 Spoon

Method to Make Chocolate Chip Cookies with Ginger

To make this cookies, first put butter in a vessel, after that add sugar and mix it well.

Then add baking powder, vanilla essence, almond flavor, chocolate chip and ginger paste to the solution and mix it well.

After mixing, make it into a cookies shape, making it like a round boll.

After making the cookies in the shape, turn the oven on and put the cookies in the oven for 12 minutes.

Remember that the heat in your oven should not exceed 180 degrees.

After 12 minutes your tasty cookies will be ready.